Japanese products

Sushis, Nigiris, Gyozas, Makis

"We are very proud to represent SUSHITA in France and offer you a complete range of frozen sushi prepared in the purest Japanese tradition to provide exceptional product quality."

Cibo offers you, in exclusive collaboration with SUSHITA, the Spanish leader in sushi production based in Madrid, a range of quality frozen sushi, easy to use, rich in taste and handmade, which can perfectly meet the requirements of your customers.

Sushi Retail Range

Sushi 10 and 30 pieces

Defrosting at room temperature: leave the product at room temperature (20 to 25°C), without opening the packaging, 5 h 30 before consumption. (Recommended)
Defrosting in the refrigerator: defrost in the refrigerator (4°c) for 24 hours before intended consumption, without opening the packaging.

18 pieces of tempura sushi

In a deep fryer: fry in sunflower oil, without defrosting, at 180°C, for 4 minutes. Drain well before serving.
Pan-fry: Add to a pan with plenty of very hot sunflower oil and fry for 4 minutes over a medium heat, or until golden brown. Drain well before serving.

205 g / 10 cases per package

2 salmon nigiris
2 futomakis with surimi, avocado, cream cheese and sesame
2 makis with salmon and cream cheese
2 makis with avocado
2 makis with surimi, cream cheese and avocado

Included

soy bag
mini wasabi
a pair of chopsticks

Net Weight: 589g / 5 cases per package

4 salmon nigiris
2 shrimp nigiris
4 hosomakis with salmon tartare, avocado and cream cheese
4 hosomakis with surimi, avocado and cream cheese
8 makis with tuna and piquillo
4 salmon makis
4 avocado makis

Net Weight: 293g / 8 cases per package

18 makis with surimi, avocado and cream cheese, in tempura

Included

soy bag
a pair of chopsticks

Gyozas

Microwave: Once defrosted, place desired amount in a microwave-safe container and heat for 1 minute on medium power.
On the griddle: once defrosted, add a spoonful of oil and brown for about a minute or until golden.
In the steamer: put the Dim sum without defrosting, in a steamer with boiling water, cook for 5 and a half minutes.

Sushis Nigiris surgelés Gamme RHF

Frozen makis RHF range

Frozen tempura makis RHF range

These makis are to be fried without defrosting at 180°C for 5 to 6 minutes. Once drained, they must be cut into 8 to 10 portions. The last three are sold directly cut into pieces.