Sushis, Nigiris, Gyozas, Makis
Cibo offers you, in exclusive collaboration with SUSHITA, the Spanish leader in sushi production based in Madrid, a range of quality frozen sushi, easy to use, rich in taste and handmade, which can perfectly meet the requirements of your customers.
Sushi Retail Range
Sushi 10 and 30 pieces
- Defrosting at room temperature: leave the product at room temperature (20 to 25°C), without opening the packaging, 5 h 30 before consumption. (Recommended)
- Defrosting in the refrigerator: defrost in the refrigerator (4°c) for 24 hours before intended consumption, without opening the packaging.
18 pieces of tempura sushi
- In a deep fryer: fry in sunflower oil, without defrosting, at 180°C, for 4 minutes. Drain well before serving.
- Pan-fry: Add to a pan with plenty of very hot sunflower oil and fry for 4 minutes over a medium heat, or until golden brown. Drain well before serving.
205 g / 10 cases per package
- 2 salmon nigiris
- 2 futomakis with surimi, avocado, cream cheese and sesame
- 2 makis with salmon and cream cheese
- 2 makis with avocado
- 2 makis with surimi, cream cheese and avocado
Included
- soy bag
- mini wasabi
- a pair of chopsticks
Net Weight: 589g / 5 cases per package
- 4 salmon nigiris
- 2 shrimp nigiris
- 4 hosomakis with salmon tartare, avocado and cream cheese
- 4 hosomakis with surimi, avocado and cream cheese
- 8 makis with tuna and piquillo
- 4 salmon makis
- 4 avocado makis
Net Weight: 293g / 8 cases per package
18 makis with surimi, avocado and cream cheese, in tempura
Included
- soy bag
- a pair of chopsticks
Gyozas
- Microwave: Once defrosted, place desired amount in a microwave-safe container and heat for 1 minute on medium power.
- On the griddle: once defrosted, add a spoonful of oil and brown for about a minute or until golden.
- In the steamer: put the Dim sum without defrosting, in a steamer with boiling water, cook for 5 and a half minutes.
Net Weight: 130g / 8 cases per package
Japanese dumplings stuffed with chicken and honey mustard sauce.
Sushis Nigiris surgelés Gamme RHF
Frozen makis RHF range
Frozen tempura makis RHF range
These makis are to be fried without defrosting at 180°C for 5 to 6 minutes. Once drained, they must be cut into 8 to 10 portions. The last three are sold directly cut into pieces.
Frozen complementary range
Net weight: 670g per tray / 4 trays per package
- 2 salmon nigiris
- 2 shrimp nigiris
- 2 halibut nigiris
- 4 futomakis with salmon, cream cheese, avocado and surimi
- 4 futomakis with avocado, cream cheese, surimi and sesame
- 4 futomakis with foie gras, raspberry and caramelized pear
- 4 hosomakis with salmon tartare, avocado and cream cheese
- 4 hosomakis with surimi, cream cheese and avocado
Net weight: 2.5kg
125 pieces
Net Weight: 1kg
4 trays
Net Weight: 1kg
4 trays
