Our seafood products
Specialized in sourcing frozen seafood products, Cibo offers a range of quality products in line with its taste for good things.
Frozen IQF, vacuum-packed or in bulk, in bags or cartons
Our commitment is focused on promoting the regions where our products come from and highlighting the expertise of our producers.
Farmed or wild fish
We import a variety of frozen seafood products from the North Atlantic including Iceland, Ireland, Scotland, Denmark, Norway, Canada and other parts of Southern Europe as well as the Pacific Ocean and Asia.
Cibo also works with local French fishing players.
Our range of imported products offers organic salmon, conventional salmon, white fish (cod, haddock, hake, sea bass, etc.) and farmed fish (sea bass, sea bream, trout, etc.)
Our range of local catch includes whole fish and cuts (mackerel, sardines, monkfish, whiting, haddock, hake, etc.).
We also offer value-added products such as caviar and fish eggs.
We place the utmost importance on quality. Every product we offer is carefully selected, meeting the highest standards of freshness, taste and food safety.
Thanks to our certifications (MSC n°56787 since 2017 / ASC n°01942 since 2020 / BIO n°FR-108 since 2019), we offer seafood products that are of exceptional quality and that also contribute to the preservation of marine resources for future generations. Our responsible practices and our commitment to our labels reflect our determination to promote sustainable fishing and aquaculture.
Shellfish and Crustaceans
Find quality shellfish and crustaceans that guarantee the success of your recipes and that meet your requirements and those of your customers.
Cibo can deliver the best of fishing to you:
shrimp, raw or cooked shellfish (crabs, lobster, king crab) or various scallops.
Cibo prioritizes sustainable fisheries to preserve marine ecosystems. This commitment allows us to offer MSC-certified shellfish and ASC-certified shrimp.
Exceptional products
Caviar
Our sturgeon producers work with the greatest respect for the environment and harvest the eggs while taking care of the natural reproduction cycle. Our caviar meets all the quality criteria required for this exceptional delicacy.
Smoked salmon
Raised in the cold waters of the Norwegian fjords or the Irish Loughs, salmon is the French's favourite fish. The salmon is smoked by our producers in an artisanal way with dry salt. We offer it certified organic, ASC or conventional.
Wild salmon eggs
Coming from salmon caught in the Pacific Ocean, the eggs are prepared, packaged and frozen directly after slaughter. The eggs are raw without any treatment after being removed fromand the roe, are lightly salted and unpasteurized, guaranteeing an incomparable taste.
Trout eggs
Trout eggs are characterized by a crunchy texture and a slightly iodized flavor. From France or imported, our trout eggs are just salted and frozen to be ready to be processed
THEY TRUST US
I have been working with Cibo since its creation. And before that, with Yann when he started, more than 15 years ago. It is rare to have total trust when ordering products that must enter our own manufacturing process. With Cibo, no bad surprises, the delivery corresponds to the product I ordered.
Pierre T. Food industry / frozen food
I ordered smoked salmon from Cibo for our hotel group's restaurants. I had nothing but excellent feedback. On our side, in addition to the quality of the product, the cost allowed us to achieve our best Christmas margin.
Virginia M. Purchasing Director / French Hotel group
I have been a fisherman from father to son for more than 4 generations. Finding a partner who understands our profession, its economic and ecological challenges is rare. With Cibo this is the case. We work with mutual respect.
Antoine L. Fisherman
