Our partners
"We work with international partners but also French and European players in order to give maximum priority to the local economy."
Cibo collaborates with key players in the seafood industry: fishermen, aquaculturists, producers, processors, transporters and logisticians... Which allows it to respond with complete confidence to each of your requests.
Cibo supply locations / photos by Yann Le Gars©
Founder and director of Cibo, Yann seeks the best product wherever it is: in France, but also in the four corners of the globe where he has built bonds of trust.
We import a variety of frozen seafood products from the North Atlantic including Iceland, Ireland, Scotland, Denmark, Norway, Canada and other parts of Southern Europe as well as the Pacific Ocean and Asia.
Cibo also works with local French fishing players.
Friendliness and exchange are at the heart of our DNA
Yann, founder of Cibo, sails the seas. He meets new partners and reconnects with old ones, accompanies his clients and, around a meal of seafood, exchanges a moment of conviviality and sharing. This is the best way to understand his problems, his expectations and adapt them to the needs of the client.
This is Cibo's DNA: listening and being able to respond quickly to ever-changing and ever-demanding demands.
Yann with Donagh in Ireland, 2024
Our partners share our values of excellence, sustainability and respect for the environment.
Together, we support responsible and innovative fishing practices, ensuring the preservation of marine resources and the protection of ecosystems and biodiversity. By working hand in hand with these trusted partners, we strengthen our commitment to responsible consumption and a more sustainable future for future generations.
"I had the chance to meet Alberto Alonso, the Commercial Director of Sushita"
"During a professional event, I had the chance to meet Alberto Alonso, the sales director of Sushita, a company specializing in the production of frozen artisanal sushi based in Madrid. His passionate and innovative approach to Japanese cuisine immediately captivated me. Thanks to his expertise, Alberto introduced me to Sushita's commitment to offering exceptional quality products, combining authenticity and practicality. This meeting reinforced my admiration for artisanal know-how, even in the field of frozen products."
Yann, 2024
