Copy of Fish

Farmed fish

  • BAR

      Origin: Greece / TurkeyFarmed in the Mediterranean or Black Sea waters, sea bass is one of the noblest fish. Sea bass can be supplied to you organic or not, whole or in fillets.Vacuum-packed or in bulk IQFAll cuts, all sizesProcessed in Greece / Netherlands / Turkey

  • FINISHES

      ORIGIN(S) Greece / TurkeyIN BRIEF Raised in the Mediterranean or Black Sea waters, sea bream is characterised by its supple and delicate flesh. Sea bream can be offered to you ORGANIC or not, whole or in fillets.PACKAGING Vacuum packed or in bulk IQFCALIBRATION(S) All cuts, all sizesPROCESSED IN Greece / Turkey / Netherlands

  • SALMON

      ORIGIN(S) Chile / Scotland / Ireland / NorwayIN BRIEF Raised in the cold waters of the Norwegian fjords or Irish Loughs for the greatest pleasure of consumers, salmon is the favorite fish of the French. Salmon can be supplied to you ORGANIC or conventional in all its forms.PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) All cuts, all sizesPROCESSED IN France // Ireland / Netherlands / Norway

  • TROUT

      ORIGIN(S) France, Greece, TurkeyIN BRIEF Raised in fish farms, in Mediterranean waters or those of the Black Sea, trout is characterized by a subtle taste of salmonids. Trout can be offered to you ORGANIC or not, whole or in fillets. PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) All cuts, all sizesProcessed IN France // Greece / Netherlands / Turkey

Wild fish

  • COD
      ORIGIN(S) France // Scotland / Ireland / Iceland / Norway / RussiaIN BRIEF Fished in the cold waters of the North Atlantic, cod is a white fish, known as lean, with fine flesh. Boneless, this species is one of the most consumed by the French. PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) All cuts, all sizesPROCESSED IN France // Scotland / Ireland / Iceland / Norway / Russia
  • ÊGLEFIN
      ORIGIN(S) France // Scotland / Ireland / IcelandIN BRIEF Caught in the cold waters of the North-East Atlantic, haddock is a fish with delicate white flesh. PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) All cuts, all sizesPROCESSED IN France // Scotland / Ireland / Iceland
  • JULIENNE
      ORIGIN(S) France // Scotland / Ireland / Iceland IN BRIEF Fished in the North-East Atlantic, julienne, also called "ling franche", is a fish with white and firm flesh. It is most often presented in long fillets, proportionable in skinless fillets. PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) All cuts, all sizesPROCESSED IN France // Scotland / Ireland / Iceland
  • POLLACK
      ORIGIN(S) France // IrelandIN BRIEF Fished in the North-East Atlantic, pollack is a “lean” white fish recognizable by its silvery yellow skin. It is highly appreciated because it has few bones. Its flesh, fine and flaky, with a delicate taste is similar to that of cod. It can be eaten with or without skin. PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) All cuts, all sizesPROCESSED IN France // Ireland
  • LOTTE
      ORIGIN(S) France // Scotland / Ireland / USAIN BRIEF While it is undeniable that monkfish, caught in the North Atlantic, looks more like a sea monster than a mermaid, it is nonetheless an exceptional fish combining firm flesh and a delicate taste. Also known as “anglerfish”, it remains very popular with gourmets. PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) All cuts, all sizesPROCESSED IN France // Scotland / Ireland / USA
  • MACKEREL
      ORIGIN(S) France // Ireland / IcelandIN BRIEF Mackerel is a fish rich in Omega 3. Filleted, this fish with blue skin and firm flesh has a characteristic taste and an incomparable texture particularly appreciated by connoisseurs.PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) Contact us PROCESSED IN France // Ireland / Iceland
  • WHITING
      ORIGIN(S) France // Scotland / IrelandIN BRIEF Fished in the North-East Atlantic, whiting is a small fish, perfect for raising small or medium fillets. Without skin, it will delight all palates. PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) All cuts, all sizesPROCESSED IN France, Ireland or Scotland

  • HAKE

      ORIGIN(S) France // Ireland IN BRIEF This is the white fish par excellence. Whether cooked with its skin, on the grill, or without, steamed, it retains all its flavor. PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) All cuts, all sizesPROCESSED IN France // Ireland

  • CUTTING

      ORIGIN(S) France // Scotland / Ireland / USAIN BRIEF The ray evolves in the cold, shallow and sandy waters of the North Atlantic. A lean flesh, rich in mineral salts, without scales, without bones, cartilages very easy to remove, the ray has multiple assets to seduce young and old.PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) All cuts, all sizesPROCESSED IN France // Scotland / Ireland / USA

  • SARDINE

      ORIGIN(S) France - South Brittany (other origins please contact us)IN BRIEF Landed in South Brittany, they are processed in workshops in Lorient. Rich in omega 3, vitamins B and D, iron, phosphorus, selenium, sardines are a good ally for health. PACKAGING Vacuum-packed or in bulk IQF CALIBER(S) Fillets: 30 / 90 PROCESSED IN France

  • SAUMONETTE

      ORIGIN(S) Scotland / Ireland / Iceland / USAIN BRIEF The salmon, recognizable by its spotted skin, its slender body and its flattened head, is part of the shark family. Without bones, it has firm flesh. PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) All cuts, all sizesPROCESSED IN Scotland / Ireland / Iceland / USA

  • SOLE

      ORIGIN(S) France // NetherlandsIN BRIEF The common sole (Solea solea), also called "sole franche" is by far the most common on our tables. A fish with delicate flesh, a distinctive but not very pronounced taste, renowned for being boneless (it is easy to remove the fillets by removing them all), sole is very popular with gourmets of all ages.PACKAGING Vacuum-packed or in bulk IQFCALIBRE(S) 200/300 - 300/400 - 400/600PROCESSED IN France // Netherlands

Wild or farmed fish

Frozen, IQF or fresh

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