Copy of Cibo

We carry out the sourcing you need. We translate your specifications with our producers.

For over twenty-five years, Yann le Gars has been crisscrossing the world (Canada, Denmark, United States, Iceland, Mauritania, United Kingdom, etc.) and France (Brittany, Cotentin, Basque Country, etc.) in search of the best products from the best regions. Years of experience during which he has built real bonds of trust with producers and his customers, strengthened by his concern for transparency and his constant search for quality.

“Find the best product at the best price”

What's new at Cibo

“What differentiates our sushi is the quality of the rice, as close as possible to the traditional taste.”

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Products selected with desire and delicacy

Cibo is a company specializing in sourcing and connecting producers and distributors for consumer satisfaction.

Seafood products

Seafood products from the North Atlantic fishing zone, France, Canada, Denmark, Scotland, United States, Ireland, Iceland, or Southern Europe.

Cibo also works with local French fishing players.

Objective: to highlight the original terroirs and their specificities.

Product quality and ethics:

We are certified with all the labels respecting the sustainability of species, the marine environment and responsible fishing under the numbers: MSC-C-56787, ASC-C-01942 and BIO (FR-108).


SEE THE RANGE

Frozen dessert range

Ready for a taste journey? Head to Brittany with Salted Butter Caramel, to the West Indies with Bourbon Vanilla, to the Pacific Islands with Coconut or even to Russia with the smooth mix of Pavlova with the strength of white chocolate… Make way for all the delicacies, all the pleasures thanks to these frozen desserts to imagine, share and savor.
A pleasure for the taste buds and the eyes...
SEE THE RANGE

News

Cibo vous fait découvrir un peu de sa Bretagne
By Cecile Fournier © July 18, 2024
Petit tour de Bretagne par Cibo Food / Yann Le Gars
By Cécile Fournier© June 24, 2024
Délicieuse, copieuse, peu onéreuse… c’est le moment d’inviter la sardine dans nos assiettes ! 
By Cecile Fournier © December 31, 2023
La cuisine, un art et un sport national
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